My F&W
quick save (...)

Cakes & Cupcakes

Sort by:
Results per page: 10 | 15 | 20
Showing 321-340 of 430

A Dutch Baby, also known as a German pancake, is a mixture of eggs, flour and whole milk that gets baked in a heavy s...

In his riff on Black Forest cake, a favorite dessert of his father's, Hosea Rosenberg tops individual cakes with masc...

Almond flour gives these not-too-sweet biscuits a subtle nutty flavor; cornmeal adds a bit of crunch. Instead of whip...

Pastry chef Maggie Leung's reimagined cheesecake is super-versatile: Its three components—the creamy, tangy cheesecak...

A recipe in Anne Willan's 2001 Cooking with Wine inspired this fluffy, not-too-sweet cake, which uses just enough win...

"My great-grandmother won so many blue ribbons with this cake," Katie Lee says. "I love to serve it with peaches, bec...

The swirl of lemony cream cheese running through this cake makes it deliciously moist. It's hard to resist picking of...

Lauren Chattman brings out the taste of the poppy seeds in this cake by soaking them in hot water. She lightly crushe...

Lauren Chattman makes this pound cake especially rich by swirling in the chocolate-hazelnut spread Nutella. She recom...

"Eddie makes a mean pound cake," Damien Schaefer says admiringly of chef Eddie Russell, a fellow member of The FourCo...

David Guas, co-author of the cookbook DamGoodSweet, tops his apple Bundt cake with a nicely salty streusel of pecans ...

Matt Lewis developed this recipe to turn the Chocolate-Gingerbread Cookies into a deluxe sandwich version. Since the ...

Matt Lewis and Renato Poliafito worked together to create this stupendous holiday dessert, a twist on the classic, el...

Matt Lewis uses both buttercreams to lavishly frost the Stump de Noël cake.  Dessert Tips from F&W Edi...

This tender lemon cake was inspired by one favored by Manhattan socialites of the '70s.  Dessert Tips from ...

"The lemon–poppy seed combo is classic," says Vinny Dotolo. "When I was a kid, I ate lemon–poppy seed muffins for bre...

Stephanie Prida sometimes underbakes this dessert to make the center especially gooey; it's remarkably good when left...

Frank Castronovo and Frank Falcinelli have been producing a fruity extra-virgin olive oil in Sicily for several years...

"I snagged this dessert from my Scandinavian grandmother," says Mehmet Gürs. "She used a wood-burning oven, a ca...

For this rich tiramisu, Jason McCullar first makes a ginger-spiced cake using a recipe from Steen's syrup, a Louisian...

Can’t find what you're looking for here? Try our recipe search:

advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.