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Cakes & Cupcakes

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Plus: More Dessert Recipes and Tips

This recipe, adapted from Dolphin Dishes: The Submarine Cook Book, published in 1952 by the New London Navy Relief So...

Known as enyucado in Colombia, this cake is traditionally cooked in a skillet and browned on both sides like a Spanis...

Elinor Klivans, the author of Fearless Baking and three other cookbooks, got her start as the "cheesecake specialist"...

This is an honest-to-goodness family recipe that the Carpenters' mom, Sandy, made all the time when the girls were gr...

Sherry Yard, the pastry chef at Spago in Beverly Hills, California, loved strawberry shortcake as a kid, even though ...

The cake must be glazed while it is still hot, so be sure to make the glaze while the cake is baking. Plus: More Dess...

Plus: More Dessert Recipes and Tips

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