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Cakes & Cupcakes

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Kate Krader has been making these fudgy, sweet-salty brownies since she was 10 years old. As a kid she used regular t...

Tom Valenti was inspired to make this breakfast cake by a holiday memory that has nothing to do with breakfast: "When...

The original recipe for Ryan Hardy's delicious citrusy, nutty and dense cake comes from London's River Café rest...

Tres leches—"three milks" in Spanish—is an immensely popular dessert throughout Latin America. The sweet (dulce) crea...

Daniel Orr loved the blondies his mother, Mary Lu Orr, baked when he was growing up in Columbus, Indiana. "She was al...

"I love the simple elegance of chocolate soufflés," Grace Parisi says. She uses top-quality chocolate from brand...

You can use store-bought pralines to make the crust for this fluffy cheesecake, but Big Sugar's quick praline recipe ...

To make this fluffy, pleasantly coarse cake extra moist, Steve Corry soaks it in a syrup made with Taylor Griffin's o...

In the sixth grade, Lisa Ritter prepared Mexican hot chocolate as part of a social studies project. Years later, she ...

Simple, fun icebox cake is made by layering wafers with whipped cream and refrigerating them until the wafers soften ...

Plus: Invent Your Own Cupcake Variation

Plus: Invent Your Own Cupcake Variation

Plus: Invent Your Own Cupcake Variation

Plus: Invent Your Own Cupcake Variation

Plus: Invent Your Own Cupcake Variation

Plus: Invent Your Own Cupcake Variation

The Good News The kiwis and mango that fill these airy, low-fat meringues are high in vitamin C and other antioxidant...

Plus: Invent Your Own Cupcake Variation

Plus: Invent Your Own Cupcake Variation

Plus: Invent Your Own Cupcake Variation

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