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Cakes & Cupcakes

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This layer cake recipe combines moist, spongy cake and frosting that's a perfect balance between sweet and buttery. ...

This layer cake combines moist, spongy cake and frosting that's a perfect balance between sweet and buttery.

This layer cake combines moist, spongy cake and frosting that's a perfect balance between sweet and buttery.

Pastry chef Michelle Polzine makes her riff on strawberry shortcake with sweet, intensely flavored Seascape strawberr...

"When I started delivering produce to Alex, it was a reality check," Don Jones says of his son, chef Alex Jones. "He ...

It is hard to eat just one of these nutty, gingery, cinnamony cupcakes with their bright-green flecks of grated zucch...

Because Neil Perry has a passion for wine, he uses Sauternes in every component of this dessert, from the cake to the...

In this fun variation on traditional pumpkin pie, pumpkin cake spiced with ginger, cinnamon, nutmeg and cloves gets f...

Cheesecake cooked in a slow cooker has an unbelievably silky texture because the machine steams the cake as it bakes....

When pastry chef Lara Atkins was little, her mother made this cake for her bridge club; Atkins remembers how she and ...

This elegant but incredibly simple cake is rich, dense and buttery, flavored with vanilla and sweet Deglet Noor dates...

Kuchen is a traditional German fruit- or cheese-filled yeast cake that's common in North Dakota (Nancy Olson says it'...

Cranberries usually appear on the holiday table as a condiment, but here they flavor a delicious cake, topped with a...

The genius of this layer cake is its extraordinarily crunchy filling, made with almonds, salted peanuts, creamy peanu...

This clever recipe combines two cakes in one: gingerbread and cheesecake. The cheesecake half is light and creamy, wi...

Père Roux refers to Father Roux, a New Orleans priest and cook who is one of chef John Besh's friends. Besh fash...

Kristin Donnelly is devoted to her mother's one-bowl Bundt cake because of its clove and cinnamon spices and its simp...

The French call pound cake quatre-quarts ("four-fourths") because it is made with equal parts flour, sugar, eggs and ...

This moist cake, topped by a generous layer of cardamom-spiced, pecan-dotted crumbs, is a fabulous gift. F&W's Ka...

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