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Cakes & Cupcakes

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Plus: More Dessert Recipes and Tips

This sophisticated dessert was inspired by a recipe from Lindsey Shere, founding pastry chef at Chez Panisse in Berke...

Kuchen is German for cake. Here, a thin layer of tender, almond-flavored cake is the base for pears poached in maple ...

Plus: Ultimate Holiday Guide Plus: More Dessert Recipes and Tips

This super-rich dessert contains chocolate whipped cream between layers of bittersweet chocolate cake topped with a f...

This is what's referred to as an Italian meringue buttercream—it's light and delicious. The softened but...

Plus: More Dessert Recipes and Tips

François Payard, of Manhattan's Payard Patisserie & Bistro, layers chewy coconut cake with silky chocolate g...

This simple recipe makes two moist chocolate cakes. Stash the second one in the freezer for another day when you need...

Plus: Ultimate Holiday Guide Plus: More Dessert Recipes and Tips

To create her super low–fat version of a jelly doughnut, F&W's Grace Parisi fills vanilla–flecked angel food cupc...

Dar Liqama • March 2005

Moroccans who serve cakes at teatime rather than as dessert tend to prefer versions that are slightly savory in chara...

Mascarpone is an Italian cheese that's superrich, delicate and creamy. Here, it's simply blended with confectioners' ...

Yodels (a.k.a. Ho Hos) made a regular appearance in Sue McCown's lunchbox when she was a kid. She still delights in t...

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