Cakes & Cupcakes
Recipe Themes
- Cooking Methods
- Cuisine Types
-
Dish Types
- Appetizers/starters (2092)
- Beans, Grains & Legumes (979)
- Breads, Rolls & Muffins (362)
- Burgers (99)
- Cakes & Cupcakes (429)
- Candy & Sweets (90)
- Casseroles & Gratins (223)
- Cocktails (1572)
- Cookies (247)
- Desserts (1946)
- Dips & Spreads (303)
- Dressings (68)
- Food Gifts (56)
- Ice Cream & Sorbet (172)
- Marinades & Rubs (71)
- Nonalcoholic Drinks (236)
- Pasta & Noodles (880)
- Pies & Tarts (386)
- Pizzas (112)
- Puddings & Custards (275)
- Salads (1562)
- Sandwiches (338)
- Sauces & Condiments (924)
- Side Dishes (2725)
- Soups & Stews (1067)
- Stuffings (46)
- Vegetables (1)
- Holidays & Occasions
- Meals
- Recipe Types
- Seasons
- Servings
- Spirit Category
More decadent than molten chocolate cake: one filled with warm caramel, reveals F&W's Grace Parisi. More Gooey ...
More decadent than molten chocolate cake: one filled with warm marshmallow, reveals F&W's Grace Parisi. More Go...
More decadent than molten chocolate cake: one filled with warm peanut butter, reveals F&W's Grace Parisi. More ...
More decadent than molten chocolate cake: one filled with warm raspberry, reveals F&W's Grace Parisi.
This deeply flavored cake is made with buckwheat honey, which has a spicy molasses character. The cake is wonderful s...
San Francisco chocolatier Michael Recchiuti prepared the gooey marshmallow topping for this exquisite chocolate cake ...
To vary the filling here, use 4 pounds of berries (strawberries, blackberries and raspberries); or 4 pounds of plums,...
To vary the filling here, use 4 pounds of stone fruit (peaches, nectarines and apricots) cut into large wedges; or 4 ...
Can’t find what you're looking for here? Try our recipe search:
2 FREE PREVIEW Issues
Tablet Edition | Give a Gift
f&w everywhere