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Cakes & Cupcakes

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Southern red velvet cake is usually a tall layer cake, slathered with cream cheese icing and studded with pecans. In ...

This sweet and gooey pudding cake with crisp candied edges, a Maine favorite borrowed from neighboring Quebec, is kno...

With its layers of tender chocolate cake and chocolaty sour cream frosting, this dessert on its own is completely spe...

Tom Fundaro asked his pastry chef Susan Masch for a pumpkin dessert that "wasn't the ubiquitous créme brûl&...

Inspired by aromatic spices like sesame and pink peppercorn, and herbs like tarragon, San Francisco chocolatier Micha...

Andrew Shotts left his job as pastry chef at the San Francisco chocolate company Guittard to launch his own little bu...

The batter for these buttery chocolate cakes comes together almost effortlessly in a food processor. Plus: More Dess...

Jennifer Giblin created elegant desserts at New York City's Eleven Madison Park and Tabla. Now at Blue Smoke, she exc...

At Carpenter & Main, Peter Ireland serves this delicately spiced, sweet-tart fruit compote with seared foie gras....

This quick cake was inspired by New Orleans praline candies, which are made with pecans and caramelized brown sugar. ...

Jing Tio likes to end dinner parties with rare fermented Chinese p'uerh tea and pistachio financiers, the absurdly ea...

Mara des Bois are small, wildly aromatic strawberries. Pastry sous-chef Michael Brock of Los Angeles's Boule layers t...

This amazing cake from author Alice Medrich is rich and chocolaty but also ethereal and soufflélike. Plus: G...

Meg Ray and Caitlin Alissa Williams usually bake this wonderfully rich cocoa crème fraîche batter in a loaf...

Some historians say this incredible dessert was invented in 1855 at Boston's Parker House hotel. Back then almost all...

F&W's Grace Parisi made several versions of these brilliant little jam–topped cheesecakes, substituting fromage b...

Michelle Bernstein is a big fan of pound cake. She makes hers with lots of butter, then sometimes slathers slices wit...

Constance Snow's The Rustic Table offers smart, no-nonsense recipes from peasant cuisines around the world. Snow, who...

A carrot-cake recipe by the nouvelle cuisine forerunner André Guillot led Dennis Leary to create this unusual ca...

When the first berries of the season appear, French pâtissiers start making fraisiers, light, sugar syrup—moiste...

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