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Cakes & Cupcakes

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Plus: More Dessert Recipes and Tips

This sophisticated dessert was inspired by a recipe from Lindsey Shere, founding pastry chef at Chez Panisse in Berke...

Kuchen is German for cake. Here, a thin layer of tender, almond-flavored cake is the base for pears poached in maple ...

Plus: Ultimate Holiday Guide Plus: More Dessert Recipes and Tips

This super-rich dessert contains chocolate whipped cream between layers of bittersweet chocolate cake topped with a f...

This is what's referred to as an Italian meringue buttercream—it's light and delicious. The softened but...

Plus: More Dessert Recipes and Tips

François Payard, of Manhattan's Payard Patisserie & Bistro, layers chewy coconut cake with silky chocolate g...

This simple recipe makes two moist chocolate cakes. Stash the second one in the freezer for another day when you need...

Plus: Ultimate Holiday Guide Plus: More Dessert Recipes and Tips

To create her super low–fat version of a jelly doughnut, F&W's Grace Parisi fills vanilla–flecked angel food cupc...

Dar Liqama • March 2005

Moroccans who serve cakes at teatime rather than as dessert tend to prefer versions that are slightly savory in chara...

Mascarpone is an Italian cheese that's superrich, delicate and creamy. Here, it's simply blended with confectioners' ...

Yodels (a.k.a. Ho Hos) made a regular appearance in Sue McCown's lunchbox when she was a kid. She still delights in t...

Cal Peternell likes teaching recipes that are extremely versatile, like this one. The cake is wonderful when it's...

F&W published the recipe for this not-too-sweet fruit pancake to celebrate the publication of the 2005 edition of...

Most chefs in France's Limousin region say that this creamy cake tastes best made with unpitted cherries. If this is ...

Martha Greenlaw learned to make this delicious, coffee cake–like dessert with a streusel topping from her mother, Ine...

This recipe is by Michelle Lyon, Kimball Jones's pastry chef at the Carneros Inn in Napa Valley. Mixing butternut squ...

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