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Every year for his birthday, Tim Hollingsworth's mother makes him cheesecake with canned cherries on top. In his clev...
Brownie meets cake in this fun dessert from Emily Luchetti, a cookbook author and pastry chef. She bakes the batter i...
This towering dessert is made up of layers of super-moist, almost puddinglike coconut cake spread with tangy passion ...
This cake from pastry chef Karina Gowing is perfection for anyone who loves frosting. The ultracreamy icing, which is...
Carrot cake, that 1970s favorite, has a new audience at luxe restaurants like Manhattan's Le Bernardin. At the Urban ...
In Italy, Fabio Trabocchi makes this dessert with Alchermes, a bright-red cinnamon-scented liqueur rarely seen in the...
Michael's Genuine Food & Drink's pastry chef, Hedy Goldsmith, created this stupendous dessert, in which fudgy pea...
In this takeoff on the campfire classic, Grace Parisi replaces crunchy graham crackers with buttery store-bought poun...
Grace Parisi breaks up whole, cream-filled chocolate sandwich cookies in a food processor with hazelnuts and butter t...
To make these individual soufflés sturdy, Maria Helm Sinskey uses choux pastry (the dough for gougères and ...
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