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Plus: More Dessert Recipes and Tips

Pastry chef Heather Ho reinterprets traditional Hawaiian haupia, a coconut custard–like dessert, as a creamy fro...

Ina Garten likes to double this recipe and prepare 2 cakes at a time: one to serve right away and a second to freeze ...

For a brownielike effect, bake the cake for slightly less time.

Plus: More Dessert Recipes and Tips

Plus: More Dessert Recipes and Tips

Financiers are small, buttery French almond cakes. They're often served at teatime, but with poached figs they make a...

Coconut cake, a dainty dessert, was in vogue in the 1920s for ladies' gatherings. Traditionally made with marshmallow...

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