Burgers

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Vegetarian

These Gouda-stuffed Portobellos have more smoky flavor than most commercially available veggie burgers.

Fast

Many restaurants claim to be the birthplace of the hamburger. Louis' Lunch, in New Haven, Connecticut, is a leading c...

Healthy Make Ahead Staff Favorite

These offbeat tuna burgers were loosely inspired by a Thai fried white fish patty called tod man pla. The Thai cucumb...

Make Ahead

These succulent burgers were inspired by Carolina pulled pork (shredded slow-cooked pork shoulder). Instead of crisp ...

Fast

The cheeseburger is an American icon; this one acquires Tex-Mex overtones, thanks to jalapeño-laced Pepper Jack ...

These burgers get their kick from roasted green chiles—both as rajas (roasted chile strips) that are spooned on the b...

Healthy

These burgers don't exist in Mexico, but they are flavored with spices and seasonings used in the various chile-b...

Fast Make Ahead Staff Favorite

Scallops make incredibly juicy burgers despite their low fat content. Marcia Kiesel adds corn to her scallop burgers ...

"Although cooking hamburgers to at least 160°—or medium—prevents food-borne illnesses, it robs the...

Make Ahead

The Inn at Little Washington's staff uses leftover sushi-quality tuna for these burgers, but they are just as goo...

97 Results

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