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Eating vegan for a month led Richard Blais to examine his pantry more closely. He discovered that ground porcini mush...

Turkey burgers are a popular lunch at Gwyneth Paltrow's house, where she serves them on toasted brioche buns. She...

At Adam Fleischman's expanding Los Angeles chain, the secret to his burgers is "umami dust," a combination of bonito ...

Slideshow: More Mushroom Dishes

Resist the urge to pile on any of the usual toppings—lettuce, tomato, ketchup. "The port is your condiment," explains...

In Saint-Pascal, a village near Kamouraska, the burger topping of choice is Kraft Catalina dressing. Morin and McMill...

Of all the burger recipes F&W has run (more than 100), and of the six from chef Bobby Flay, this one is the over-...

Chef Way: At Chicago’s Blackbird restaurant, chef Paul Kahan cooks his delectable burgers sous vide before grilling t...

Topped with a mix of shredded cheddar and Gruyère, Chef Ron Boyd serves this over-the-top bar burger at Daniel P...

In this play on the classic Italian salad, Grace Parisi kneads basil pesto into ground beef before grilling, then top...

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