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The Moroccan flavors in these burgers—shaped into ovals instead of the usual rounds—include cumin, harissa ...

Is this an American take on a Vietnamese classic or a Vietnamese take on an American classic? Either way, these spicy...

At J&G Grill at Park City's new St. Regis Deer Crest Resort, superchef Jean-Georges Vongerichten gives his phenom...

 Recipe Tips from F&W Editors

Plus: F&W's Grilling Guide  Tips from the F&W Test Kitchen

Using sausage in burgers is a smart shortcut, because the meat is already seasoned. Plus: F&W's Grilling Guide

 Tips from the F&W Test Kitchen

This tuna burger offers the flavors of a Niçoise salad, on a bun. Plus: F&W's Grilling Guide

Spike Mendelsohn first made turkey burgers for the Obamas at the 2009 Easter Egg Roll on the White House lawn. He the...

The burger at Tyler Florence's Wayfare Tavern in San Francisco is called Le Grand with good reason: It's a cu...

Eating vegan for a month led Richard Blais to examine his pantry more closely. He discovered that ground porcini mush...

Turkey burgers are a popular lunch at Gwyneth Paltrow's house, where she serves them on toasted brioche buns. She...

At Adam Fleischman's expanding Los Angeles chain, the secret to his burgers is "umami dust," a combination of bonito ...

Slideshow: More Mushroom Dishes

Resist the urge to pile on any of the usual toppings—lettuce, tomato, ketchup. "The port is your condiment," explains...

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