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Chef Way David Burke deep-fries his "angry" (spicy) onions at David Burke's Primehouse. At David Burke at...

A great hamburger starts with great ground beef, says David Walzog, executive chef at SW Steakhouse at Wynn Las Vegas...

Sang Yoon first learned the benefits of making burgers with more than one kind of meat when he tried a beef-pork patt...

The ideal hamburger combines the fattiness of chuck with the rich, beefy flavor of sirloin. I use equal parts of both...

Bobby Flay created this recipe for his wife, Stephanie March, "a Texan who loves brisket and coleslaw."

Skillet truck's pride is its juicy burger, made with fatty Kobe-style beef and topped with Cambozola cheese (a creamy...

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