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Chef Way David Burke deep-fries his "angry" (spicy) onions at David Burke's Primehouse. At David Burke at...

A great hamburger starts with great ground beef, says David Walzog, executive chef at SW Steakhouse at Wynn Las Vegas...

Sang Yoon first learned the benefits of making burgers with more than one kind of meat when he tried a beef-pork patt...

The ideal hamburger combines the fattiness of chuck with the rich, beefy flavor of sirloin. I use equal parts of both...

Bobby Flay created this recipe for his wife, Stephanie March, "a Texan who loves brisket and coleslaw."

Skillet truck's pride is its juicy burger, made with fatty Kobe-style beef and topped with Cambozola cheese (a creamy...

Because they’re small and oval-shaped, Turkey’s köfte are like a cross between a meatball and a hamburger. These...

Pairing Note The lamb in this juicy burger adds a complex flavor, but the tangy remoulade created a pairing conundrum...

Most veggie burgers are a pale imitation of the all-beef original, but even with ordinary black beans in place of Ran...

"Chopped steaks are really just glorified hamburgers," Marcia Kiesel says. "It's a ground meat patty, but you eat it ...

At BLT Burger in Las Vegas, chef Laurent Tourondel brushes burgers with butter while they're on the grill. The natura...

Instead of frying strips of bacon, Bobby Flay brushes them with mango chutney, then bakes them in the oven; the swee...

By adding two flourishes to a simple grilled turkey burger, Bobby Flay makes it fantastic. First he melts slices of s...

Bobby Flay makes this extremely good barbecue sauce by spiking tomato puree with two forms of smoky chile–ancho chile...

The Good News By combining a little ground turkey (a lean source of protein) with lots of summer vegetables (like red...

Give a beach party worthy of Gidget with guests in bathing suits and sunglasses and a menu of lean-but-luscious turke...

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