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This burger has all the components of a BLT—they're just not configured in the usual way. Crumbled bacon and intense ...

The gooey filling for these juicy burgers was inspired by the Mexican dip chile con queso, made with melted cheese an...

Last August we invited readers to send us their best recipe for our burger competition. We're pleased to announce the...

This supermoist, flavorful and healthy fish burger is the runner-up recipe from the 2004 Food & Wine Readers' Bur...

The Good News The red lentils in these spicy, Indian-inspired vegetarian burgers don't need to be soaked and cook sup...

Chowchow, a vibrant vegetable-and-pickle relish, is rumored to have been introduced to the United States by Chinese r...

Grace Parisi uses a lemongrass wet rub in her Asian twist on the tuna burger, spiked with smoky bacon. Slideshows: M...

Working a little scallion paste into ground meat, steaks or chops adds incredible flavor. Grace Parisi likes to stuff...

Chef Way David Burke deep-fries his "angry" (spicy) onions at David Burke's Primehouse. At David Burke at...

A great hamburger starts with great ground beef, says David Walzog, executive chef at SW Steakhouse at Wynn Las Vegas...

Sang Yoon first learned the benefits of making burgers with more than one kind of meat when he tried a beef-pork patt...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

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