Burgers
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Chef Way: At Chicago’s Blackbird restaurant, chef Paul Kahan cooks his delectable burgers sous vide before grilling t...
In Saint-Pascal, a village near Kamouraska, the burger topping of choice is Kraft Catalina dressing. Morin and McMill...
Inspired by the sliders at White Manna in Hackensack, New Jersey, Adam Fleischman creates beef patties by flattening ...
Resist the urge to pile on any of the usual toppings—lettuce, tomato, ketchup. "The port is your condiment," explains...
Slideshow: More Mushroom Dishes
Turkey burgers are a popular lunch at Gwyneth Paltrow's house, where she serves them on toasted brioche buns. She...
Eating vegan for a month led Richard Blais to examine his pantry more closely. He discovered that ground porcini mush...
The burger at Tyler Florence's Wayfare Tavern in San Francisco is called Le Grand with good reason: It's a cu...
Spike Mendelsohn first made turkey burgers for the Obamas at the 2009 Easter Egg Roll on the White House lawn. He the...
Using sausage in burgers is a smart shortcut, because the meat is already seasoned. Plus: F&W's Grilling Guide
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