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These burgers get their kick from roasted green chiles—both as rajas (roasted chile strips) that are spooned on the b...

The cheeseburger is an American icon; this one acquires Tex-Mex overtones, thanks to jalapeño-laced Pepper Jack ...

Many restaurants claim to be the birthplace of the hamburger. Louis' Lunch, in New Haven, Connecticut, is a leading c...

These Gouda-stuffed Portobellos have more smoky flavor than most commercially available veggie burgers.

In Greece (and in much of the Middle East and Asia), the meat of choice for grilling is lamb—either whole pieces...

These burgers don't exist in Mexico, but they are flavored with spices and seasonings used in the various chile-b...

These succulent burgers were inspired by Carolina pulled pork (shredded slow-cooked pork shoulder). Instead of crisp ...

These offbeat tuna burgers were loosely inspired by a Thai fried white fish patty called tod man pla. The Thai cucumb...

These decadent beef burgers from Koren Grieveson of Avec in Chicago stay incredibly moist even when they're well ...

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