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Inspired by a best-selling dish at Blue Ribbon restaurants in New York City, owners Eric and Bruce Bromberg recently ...

Chef Matteo Gambi gives the quintessential American burger Tuscan flourishes, like caramelized onions, sage, melting ...

Mixing seasonings into ground beef can make the burgers tough if the meat gets overworked. Chef Michael Symon ingenio...

This vegetarian dish is triple-grilled: The portobello mushroom steaks and thick tomato slices are each grilled, then...

Inspired by chef Chris Kronner's popular hamburger, writer Daniel Duane created this streamlined version for the home...

Instead of making a simple burger, chef and cookbook author Suvir Saran mixes ground beef chuck with bacon, scallions...

The secret to these juicy and superflavorful pork burgers is blending chorizo, capers and fresh ricotta into the grou...

Danny Bowien’s take on the classic Oklahoma City burger features caramelized onions pressed into the patty, plus melt...

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