Burgers

These sweet-and-spicy glazed pork burgers are just as easy to make as plain beef burgers, but so much more flavorful....

“I love meat loaf, but I hate that it’s cooked all the way through,” says Jamie Bissonnette. For these burgers, serve...

To spiff up a big, juicy burger, try making this sweet, spicy ketchup, which gets its smoky flavor from dried pasilla...

Kyle Bailey makes these cheese-stuffed “Juicy Lucy” burgers with a custom blend of ground rib eye steak and pork fatb...

For these rich crépinettes (sausage patties), Marcia Kiesel riffs on a favorite French pairing—spicy pork sausag...

Harissa, a staple in Tunisian and Moroccan cooking, ordinarily contains dried red chiles. Grace Parisi makes her gree...

“I like to use soy sauce in pizza dough and burgers,” says chef Tim Cushman of Boston’s O Ya. “It fills in flavor hol...

In this play on the classic Italian salad, Grace Parisi kneads basil pesto into ground beef before grilling, then top...

Topped with a mix of shredded cheddar and Gruyère, Chef Ron Boyd serves this over-the-top bar burger at Daniel P...

Of all the burger recipes F&W has run (more than 100), and of the six from chef Bobby Flay, this one is the over-...

Chef Way: At Chicago’s Blackbird restaurant, chef Paul Kahan cooks his delectable burgers sous vide before grilling t...

In Saint-Pascal, a village near Kamouraska, the burger topping of choice is Kraft Catalina dressing. Morin and McMill...

Inspired by the sliders at White Manna in Hackensack, New Jersey, Adam Fleischman creates beef patties by flattening ...

Resist the urge to pile on any of the usual toppings—lettuce, tomato, ketchup. "The port is your condiment," explains...

Slideshow: More Mushroom Dishes

Turkey burgers are a popular lunch at Gwyneth Paltrow's house, where she serves them on toasted brioche buns. She...

Eating vegan for a month led Richard Blais to examine his pantry more closely. He discovered that ground porcini mush...

The burger at Tyler Florence's Wayfare Tavern in San Francisco is called Le Grand with good reason: It's a cu...

Spike Mendelsohn first made turkey burgers for the Obamas at the 2009 Easter Egg Roll on the White House lawn. He the...

Using sausage in burgers is a smart shortcut, because the meat is already seasoned. Plus: F&W's Grilling Guide