Burgers

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Fast Make Ahead

These sweet-and-spicy glazed pork burgers are just as easy to make as plain beef burgers, but so much more flavorful....

Fast

“I love meat loaf, but I hate that it’s cooked all the way through,” says Jamie Bissonnette. For these burgers, serve...

To spiff up a big, juicy burger, try making this sweet, spicy ketchup, which gets its smoky flavor from dried pasilla...

Staff Favorite

Kyle Bailey makes these cheese-stuffed “Juicy Lucy” burgers with a custom blend of ground rib eye steak and pork fatb...

For these rich crépinettes (sausage patties), Marcia Kiesel riffs on a favorite French pairing—spicy pork sausag...

Fast Staff Favorite

Harissa, a staple in Tunisian and Moroccan cooking, ordinarily contains dried red chiles. Grace Parisi makes her gree...

Fast Healthy

“I like to use soy sauce in pizza dough and burgers,” says chef Tim Cushman of Boston’s O Ya. “It fills in flavor hol...

Fast

In this play on the classic Italian salad, Grace Parisi kneads basil pesto into ground beef before grilling, then top...

Topped with a mix of shredded cheddar and Gruyère, Chef Ron Boyd serves this over-the-top bar burger at Daniel P...

Fast Staff Favorite

Of all the burger recipes F&W has run (more than 100), and of the six from chef Bobby Flay, this one is the over-...

97 Results

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