Brunch

Quinoa gives these crisp fried cakes a great chewiness; the cornichon dressing is creamy and piquant. Slideshow: Fan...

These sweet little pies have a lovely filling that combines tart and sweet apples with farmer cheese and cinnamon. S...

The trick to this wonderfully puffy souffléed omelet is to beat the egg whites until they form soft peaks, then ...

According to chef Ernest Miller, a conserve is a jam-like condiment made from two or more fruits, including dried fru...

Rich Torrisi and Mario Carbone put a clever twist on their gnocchi recipe by using deli pastrami in the sauce. Feel f...

“Coconut connects with my African roots,” says Ethiopian-born Marcus Samuelsson about a key ingredient in F&W’s C...

This is a dead-simple biscuit mix is super-convenient at home or on camping trips. Try using it to make a Smoked Sal...

Dill griddle biscuits—a cross between hot cakes, crumpets and scones—make great breakfast sandwiches with a smoked-sa...

This light, simple salad highlights poached morels and asparagus with a combination of frisée and butter lettuce...

“I know that apples and ginger go well together, but my wife makes a ginger-and-orange doughnut that is nothing short...

“When I was 18 years old, I spent the summer in Israel, working on a beautiful kibbutz,” Gail Simmons recalls. “My fi...

Allison Adato’s new book, Smart Chefs Stay Slim, devotes a chapter to breakfast. She interviews chef Marc Murphy of N...

Sylvan Mishima Brackett uses a rectangular skillet specifically designed for making this thick sweet-and-savory omele...

“I usually make these sandwiches on days when there isn’t enough time to sit down for a proper breakfast,” says Sera ...

“I started making these fish cakes to use up leftover bits of salmon and potato,” says Sera Pelle, who enjoys them fo...

Elisabeth Prueitt always mixes ground flax into her pancake batter. “I’ve never felt great about the low nutritional ...

Traditional huevos rancheros are fried eggs served over tortillas and smothered in sauce and cheese. Here, Grace Pari...

To create these pancakes, chefs Daniel Patterson and René Redzepi started with a standard cornmeal pancake recip...

Chef Daniel Patterson conceived of this unconventional method for making eggs: He beats the eggs, cooks them quickly ...

Chef Way Colby Garrelts brines expensive wagyu for the homemade corned beef he uses in his tomato-rich, chunky hash. ...