Brunch

Andrew Zimmern’s Kitchen Adventures This salad might not be the healthiest way to start off a New Year’s weight-loss...

When Matt Lewis became a baker, he started a quest to re-create the lemon Bundt cakes of his youth. After “a million ...

Adding jalapeño potato chips to a simple egg tortilla (a Spanish omelet) gives it a salty, spicy zing. Serve ext...

In this rich and hearty dish, bread, ham and cheese are baked in an eggy custard; grainy mustard and tarragon add a ...

For the Italian breakfast dish Eggs in Purgatory, eggs are baked in a spicy tomato sauce. In this Mexican-inspired ta...

Golden Delicious apples hold their shape after they are caramelized with sugar and maple syrup, making them a perfect...

These warm cheddar-studded breakfast muffins are only slightly sweet, since they’re meant to be spread with a sweet-s...

Black pepper, Tabasco and fresh chile give this delicious Bloody Mary a fiery kick. Slideshow: More Terrific Bloody ...

This refreshing dessert requires only three ingredients (other than water and salt) and is delicious served alongside...

In her version of eggs Benedict, Tara Lazar swaps in applewood-smoked bacon for the usual Canadian bacon, because she...

Quinoa gives these crisp fried cakes a great chewiness; the cornichon dressing is creamy and piquant. Slideshow: Fan...

These sweet little pies have a lovely filling that combines tart and sweet apples with farmer cheese and cinnamon. S...

The trick to this wonderfully puffy souffléed omelet is to beat the egg whites until they form soft peaks, then ...

According to chef Ernest Miller, a conserve is a jam-like condiment made from two or more fruits, including dried fru...

Rich Torrisi and Mario Carbone put a clever twist on their gnocchi recipe by using deli pastrami in the sauce. Feel f...