British
Once a week, a fish-and-chips truck rolls into Methlick, the near-restaurant-less Scottish town where Matt Canlis liv...
At The Bakery, the new branch of Cakes & Ale in Decatur, Georgia, chef-owner Billy Allin serves his airy, chewy h...
Malin Elmlid loves these light, cakey scones so much that she calls them "Raspberry scones that wake me up in a secon...
A British staple, crumpets are soft, thick porous breads that are baked on a griddle. Traditionally prepared in ring ...
"Fish cakes are perceived as being quite British, and they're always a bit brown and a little dull," Yota...
When baking these scones, be sure to use whole wheat pastry flour, which is less dense than whole wheat flour. Mixing...
"We Brits consider this 'pudding,'" says cookbook author and TV star Nigella Lawson of her buttery, sweet dessert. "T...
Chutney is a favorite British condiment for everything from cheese to roasts. This sweet-and-smoky version is perfect...
Eton Mess is a lightly sweet, old-fashioned British dessert made by blending whipped cream with freshly crushed berri...
A classic British dessert of pureed fruit folded into whipped cream, a fool is one of the first things Peter Ting lea...
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