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Breads, Rolls & Muffins

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A trip to Ballymaloe Cookery School in Ireland inspired Susie Tompkins Buell to make this dense and hearty soda bread...

Farmer cheese, which is available at most supermarkets, is a sweet and creamy fresh cheese that dairy farmers origina...

These sesame crackers are a savory version of the traditional sweet benne (sesame) wafers that are popular throughout...

These biscuits get their incredibly flaky texture from a combination of vegetable shortening and butter.

Plus: Ultimate Thanksgiving Guide

Based on a recipe from Lake Hamilton's Treasure of Personal Recipes, published in 1956 by the Lake Hamilton Community...

Boiling the formed pretzels before baking gives them a chewy interior, like a bagel. The baking soda in the water mak...

Dried apricots give these muffins a huge burst of energy. They're sold at Sundance's grocery deli, which is n...

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