Breads, Rolls & Muffins

When they're not adding a Southern ingredient to a French recipe, chefs Allison Vines-Rushing and Slade Rushing are a...

Maggie Glezer, author of A Blessing of Bread, had a revelation on a trip to Aurillac, France, when she saw how the lo...

Perfect as a snack with red wine, these supremely cheesy and crusty little muffins have shredded cheddar folded into ...

These slightly spicy and very hardy bars are a great homemade alternative to packaged, tasteless energy bars. The cru...

Diana Santospago laughs when asked if she bakes with Isle au Haut's tiny, intensely sweet-tart blueberries: "...

Thomas Keller grills bread to make it crisp and smoky before topping it with garlic-and-parsley-spiked oil. He serves...

Grissini are Italian breadsticks—not the typical stubby, sesame-coated ones but the svelte, supercrunchy ones. Lachla...

At BLT Fish, Tourondel serves customers this decadent garlic bread, which is made with puffy round rolls instead of a...

The dough for this Anatolian street snack has been baked in a pan since nomadic times. The tender flat bread can be w...

TV chef Jamie Oliver published an extraordinary cookbook, Jamie's Dinners, full of quick, British-inspired recipe...

For this incredibly rich and fluffy cross between pancakes and South American arepas, Adam Perry Lang stirs pureed cr...

These tender, crumbly, buttery Parmesan coins are a clever twist on sweet slice-and-bake shortbread cookies.

This decadent version of French toast, from Jamie West at The Mayflower Inn in Washington, Connecticut, is made with ...

Berber women sell loaves of dense and crusty bread in market stalls throughout Morocco. In this recipe, thickly slici...

Party Plan Your guests can help you mix and form the dough and slice the biscotti. Or have the especially tender bisc...

Plus: Ultimate Holiday Guide