Breads, Rolls & Muffins

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Fast Make Ahead Staff Favorite Vegetarian

Grace Parisi has two shortcuts for these incredible faux sticky buns: using a biscuit dough instead of a yeast dough ...

Staff Favorite Vegetarian

Chef Way Ana Sortun sprinkles house-made flatbreads with za'atar, the Middle Eastern blend of sesame seeds, herbs...

Basic/Easy Fast Vegetarian

At her L.A. restaurant Pizzeria Mozza, Nancy Silverton and chef Joe Marcos send out antipasti with superthick slices ...

Fast Make Ahead Staff Favorite Vegetarian

Cooks are discovering that agave nectar, Indian jaggery and other natural sweeteners have nuanced flavors that white ...

Make Ahead

Gerald Hirigoyen's airy beignets (doughnuts) can be deep-fried a few hours in advance and recrisped in the oven just ...

For Urbino's signature dish, chef and co-owner Nate Appleman chose piadina, the excellent flatbread sandwiches that h...

Fast Vegetarian

You can also make these light scones in traditional triangles rather than in rounds, as they are here. To do so, in S...

Make Ahead Vegetarian

Inspired by the "everything" bagel, Melissa Rubel Jacobson coats buttery puff pastry twists in a mixture of seeds and...

Fast Vegetarian

Many stuffed French toast recipes call for cutting a pocket into each slice of bread. This one, however, simplifies t...

Make Ahead Staff Favorite Vegetarian

The soft and sticky dough for these baking powder–boosted sweet buns—made without butter or oil—gets i...

361 Results

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