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Breads, Rolls & Muffins

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John Currence doesn't only stuff his biscuits with grilled sausage and creamy blue cheese, he also slathers them with...

If you want a stronger walnut flavor in this light, soft bread, toast the nuts, then let them cool before adding them...

Chef Martha McGinnis learned to make these cheesy wafers from her mother, who served them every Christmas.

The bread can be kept in a warm oven while you finish frying the batch, but it's best served hot out of the pan, with...

Plus: More Appetizer Recipes and Tips

Melissa Murphy's mother taught her how to make banana bread before she could recite the alphabet. They never believed...

Melissa Murphy used to make gingerbread for her father to eat at teatime on Sundays. These ginger muffins recall that...

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