Breads, Rolls & Muffins

Suvir Saran rolls the savory flatbread dough into a cone shape before griddling, flattening it to create extra-flaky ...

To create the layered flatbread called mahlouach, Michael Solomonov relies on a technique similar to one used to make...

Austin's Flip Happy food truck uses giant crêpes like tortillas, filling them with savory stuffings like juicy p...

Guests at Bar Boulud are greeted with these golden French cheese puffs, with grated Gruyère cheese and the mild ...

"Biscuits are like pie crusts in that we assign magical powers to people who can make really good ones," Ambe...

Even though this bread is dense, hearty and complex-tasting, it requires no yeast and therefore no rising time. Catha...

Good News Whole wheat pitas are rich in vitamin E, but be sure to buy "100 percent whole wheat" versions, since they ...

This extraordinarily simple and tasty banana bread (with a moist center and crispy crust) is a Ritter family heirloom...

Bread salads are particularly wine-friendly because toasted bread can take on so many flavors. Along with salty prosc...

This sweet, moist corn bread makes a perfect accompaniment to meaty pork chili, though it's quite delicious all o...

Because the dough for these slightly crunchy cornmeal scones is not rolled, it's less likely to be overworked, re...

Lionel Vatinet sweetens his bread with local honey, which may benefit the immune system and help to combat allergies....

Good News Lionel Vatinet developed this hearty bread—a good source of fiber—to satisfy his Eastern European...

Pat Berrigan, chef John Besh's father-in-law, spent years perfecting this popover recipe. The secret is the beef ...

The herb-and-cheese combination is infinitely variable: Try cheddar and minced chives or chopped rosemary and Parmesa...