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Breads, Rolls & Muffins

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When chopping dried apricots, lightly oil the knife blade to prevent sticking.

A wedge of this corn- and nut-studded corn bread spread with sweet butter and drizzled with maple syrup is a favorite...

Beth Hensperger developed these cakey, ginger-laced muffins with frozen berries specifically in mind.

This moist, carrot-flecked bread is deep brown with a very crisp crust.

This whole wheat bread studded with toasted walnuts is divine with foie gras terrine and also delectable with an asso...

There are as many different variations of the crispy lentil bread called pappadam, including a pepper one, as there a...

Bakewell Cream, a traditional New England leavening agent, makes these biscuits rise high. The unusual baking method ...

Zahtar is a Middle Eastern spice mixture that includes summer savory, thyme, sesame seeds and a pinch of ground sumac...

This focaccia is soft, tender, cakey and about an inch and a half thick.

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