Breads, Rolls & Muffins

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Make Ahead Vegetarian

Shawn McClain serves some form of these savory cream puffs with drinks at both of his Chicago restaurants. He pokes a...

Fast Make Ahead

Hot Bread Kitchen’s first employee, Elidia Ramos, taught her fellow bakers how to make gorditas, a favorite Mexico Ci...

Fast Healthy Make Ahead Vegetarian

The secret to Hot Bread Kitchen's richly flavorful tortillas is the masa made from freshly ground blue or white corn....

Fast Make Ahead Vegetarian

The key to making these biscuits light and flaky is working the dough as little as possible. Shawn McClain adds Parmi...

Fast Staff Favorite Vegetarian

Pizza dough is ideal for replicating this popular Chinese snack. The pancakes cook in only three minutes, until the e...

Make Ahead Staff Favorite Vegetarian

Jessamyn Waldman makes her excellent focaccia rolls from a dough she learned while baking at New York City's Restaura...

Fast Vegetarian

Grace Parisi loves popovers, but baking them can be tricky: They don't always rise as they should. For these fool...

Make Ahead

These little patties are moist and dense, almost like a griddle scone. Grace Parisi cooks them on a griddle, just lik...

Make Ahead Vegetarian

This moist, nutty bread is a terrific way to use up late-summer zucchini. The walnuts in the bread are super-heart-he...

Make Ahead Staff Favorite Vegetarian

This recipe is as fun to eat as monkey bread (little balls of yeast dough that are baked in a pan together, then pull...

361 Results

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