My F&W
quick save (...)

Breads, Rolls & Muffins

Sort by:
Results per page: 10 | 15 | 20
Showing 101-120 of 355

Recipe taken from Biscuits, Spoonbread, and Sweet Potato Pie, © 1990 by Bill Neal, originally published by Alfr...

To create a nice crisp crust, Susan Spicer butters the baking dish and preheats it before adding the batter.

These crispy and fragrant croutons are great to use in salads or soups, or you can crush them and use them as an inst...

At Mrs. London's, Michael London bakes this rich, dense white bread in a pullman pan to make a rectangular loaf, whic...

These breads are very quick to make as they only need to rise once. They're great for dipping in spreads and for stuf...

Polenta, or cornmeal, gives these simple cookies a fantastic crunch. They are great with ice cream, fruit salads and ...

It's hard to resist picking at the crisp topping of these muffins, which are baked with crunchy, sugary walnuts.

As a boy, chef Scott Howell remembers his grandmother using her cast iron skillet almost exclusively for making this ...

Pay tribute to a mother-to-be with foods that puff up, just like she has.

These biscuits are the lightest and most buttery ones we've ever tried. They come from Scott Howell, the chef at ...

The unbaked rolls need to be refrigerated overnight, so plan accordingly. Plus: Ultimate Thanksgiving Guide

This recipe requires a standing mixer for the best results.

Plus: More Appetizer Recipes and Tips

Can’t find what you're looking for here? Try our recipe search:

advertisement
You might also like
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.