Breads, Rolls & Muffins

For Urbino's signature dish, chef and co-owner Nate Appleman chose piadina, the excellent flatbread sandwiches that h...

You can also make these light scones in traditional triangles rather than in rounds, as they are here. To do so, in S...

Inspired by the "everything" bagel, Melissa Rubel Jacobson coats buttery puff pastry twists in a mixture of seeds and...

Many stuffed French toast recipes call for cutting a pocket into each slice of bread. This one, however, simplifies t...

The soft and sticky dough for these baking powder–boosted sweet buns—made without butter or oil—gets i...

Almond brioche (brioche filled with almond paste) is a Parisian breakfast staple. In her adaptation, Grace Parisi soa...

As this loaf bakes in the oven, the texture of chewy dried strawberries softens slightly. Buy your dried strawberries...

Melissa Rubel rolls buttery puff pastry around salty prosciutto and melty Fontina to create deeply savory hors d'oeuv...

This garlicky bread is perfect for dipping, or on its own. More Uses for Bread

These ingeniously moist muffins from baker Jennifer Musty are rich in calcium and low in fat. Slideshow: More Health...

Cook Here and Now founder Marco Flavio Marinucci splurges on a light brushing of California truffle oil, but this sav...

The honeyed glaze on these sticky, nutty breakfast rolls is luscious and soft when warm, then turns nicely chewy when...

Chef Way A staple at Todd English's Olives restaurants is his much-lauded house-made flatbread, topped with sticky-sw...

When baking these bacon-and-scallion-flecked corn muffins—a great accompaniment to all kinds of barbecue—F&...

These slightly sweet, crispy cornmeal fritters, called "festival," are served all over Jamaica; supposedly, t...