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Breads, Rolls & Muffins

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Melissa Murphy's mother taught her how to make banana bread before she could recite the alphabet. They never believed...

Melissa Murphy used to make gingerbread for her father to eat at teatime on Sundays. These ginger muffins recall that...

Serve these savory, buttery muffins on their own or as an unorthodox counterpoint to poultry or meat with a fruity sa...

To make the best chocolate shavings, bring the chocolate to room temperature. Use a sturdy, swivel-headed peeler to c...

Serve these buttery, eggy cheese puffs warm or let them cool to room temperature and fill with herbed cream cheese.

White Springs residents Mary Harris and her husband, Ivey, keep pigs, so cracklings (crisp fried pork fat or skin) ar...

As tradition dictates, René Becker bakes this bread in coffee cans to produce loaves that slice into rounds. The...

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Scott Peacock got this delectable biscuit recipe from Edna Lewis, the legendary Southern cook and his mentor.

Claudia Fleming, pastry chef at New York City's Gramercy Tavern, recently created a "Between Meals" menu that showcas...

Serve this sweet bruschetta for breakfast with coffee or for dessert with port. Plus: More Dessert Recipes and Tips

This quintessential Sardinian comfort food, pane frattàu, is made with thin, crisp Sardinian flat bread called p...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

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