Breads, Rolls & Muffins
Recipe Themes
- Cooking Methods
- Cuisine Types
-
Dish Types
- Appetizers/starters (2077)
- Beans, Grains & Legumes (979)
- Breads, Rolls & Muffins (362)
- Burgers (97)
- Cakes & Cupcakes (427)
- Candy & Sweets (90)
- Casseroles & Gratins (222)
- Cocktails (1564)
- Cookies (248)
- Desserts (1941)
- Dips & Spreads (303)
- Dressings (68)
- Food Gifts (55)
- Ice Cream & Sorbet (170)
- Marinades & Rubs (71)
- Nonalcoholic Drinks (236)
- Pasta & Noodles (876)
- Pies & Tarts (386)
- Pizzas (112)
- Puddings & Custards (274)
- Salads (1550)
- Sandwiches (337)
- Sauces & Condiments (917)
- Side Dishes (2720)
- Soups & Stews (1065)
- Stuffings (46)
- Vegetables (1)
- Holidays & Occasions
- Meals
- Recipe Types
- Seasons
- Servings
- Spirit Category
Paul Kahan serves dishes like spicy pork rinds at his Chicago restaurant, The Publican, but he was game to create a h...
Prime Meats is beloved for its handmade pretzel appetizer served with homemade mustard. Frank Castronovo's dumpli...
"Over-the-top, sticky, gooey goodness—or, as I like to call it, 'love.' " That's how pastry chef Catherine Schimenti ...
Some little rituals, like baking on Sunday for the week, provide cookbook author Eugenia Bone a kind of stress-free r...
Cookbook author Eugenia Bone marinates frozen artichokes overnight in olive oil with garlic, herbs and lemon juice be...
These flaky biscuits make an attractive, dusky-orange topping for the vegetable potpies; alternatively, they can be c...
These crunchy chips are sprinkled with za'atar, the Middle Eastern spice blend made with sumac, sesame seeds and ...
Jessamyn Waldman, founder of Hot Bread Kitchen, grew up in Canada eating challah, the Jewish Sabbath bread. Unlike th...
Lavash can be a soft flatbread, but Jessamyn Waldman developed this recipe based on Armenian-style lavash, which is v...
Can’t find what you're looking for here? Try our recipe search:
2 FREE PREVIEW Issues
Tablet Edition | Give a Gift
f&w everywhere