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Breads, Rolls & Muffins

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Serve these savory, buttery muffins on their own or as an unorthodox counterpoint to poultry or meat with a fruity sa...

To make the best chocolate shavings, bring the chocolate to room temperature. Use a sturdy, swivel-headed peeler to c...

Serve these buttery, eggy cheese puffs warm or let them cool to room temperature and fill with herbed cream cheese.

White Springs residents Mary Harris and her husband, Ivey, keep pigs, so cracklings (crisp fried pork fat or skin) ar...

As tradition dictates, René Becker bakes this bread in coffee cans to produce loaves that slice into rounds. The...

Plus: More Dessert Recipes and Tips

Scott Peacock got this delectable biscuit recipe from Edna Lewis, the legendary Southern cook and his mentor.

Claudia Fleming, pastry chef at New York City's Gramercy Tavern, recently created a "Between Meals" menu that showcas...

Serve this sweet bruschetta for breakfast with coffee or for dessert with port. Plus: More Dessert Recipes and Tips

This quintessential Sardinian comfort food, pane frattàu, is made with thin, crisp Sardinian flat bread called p...

I love the pungent flavor and long, wide blades of garlic chives. They add an oniony taste to these crisp flat breads...

White cornmeal is popular in New England because of its delicate corn flavor. You can also bake this corn bread in ei...

Plus: More Dessert Recipes and Tips

For this dough, use a rubber spatula to fold the roasted garlic and flour with the yeast mixture.

Plus: Ultimate Thanksgiving Guide Plus: More Appetizer Recipes and Tips

Plus: More Appetizer Recipes and Tips

The dough for these biscuits, also from Ana Sortun of Oleana, is very moist. You'll need to use plenty of flour when ...

Plus: Ultimate Holiday Guide

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