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Breads, Rolls & Muffins

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A generous sprinkling of seeds, such as poppy or sesame, or of coarse salt adds another layer of flavor to the alread...

To make these easy hors d'oeuvres, bread cubes are dipped into a savory cheese mixture, then baked until golden.

Plus: More Appetizer Recipes and Tips

According to legend these light Jamaican corn bread fritters got their name because eating them is fun—like a festival.

Traditionally bakers make this rich Alsatian bread in hand-painted earthenware molds, but steel, nonstick aluminum or...

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