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Breads, Rolls & Muffins

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Plus: More Appetizer Recipes and Tips

According to legend these light Jamaican corn bread fritters got their name because eating them is fun—like a festival.

Traditionally bakers make this rich Alsatian bread in hand-painted earthenware molds, but steel, nonstick aluminum or...

Plus: Ultimate Thanksgiving Guide Plus: More Appetizer Recipes and Tips

Thinly sliced, toasted or not, this dense, hearty whole-grain bread is wonderful topped with smoked salmon, sour crea...

Deborah Madison, the consulting chef at the O'Keefe Cafe in Santa Fe's Georgia O'Keefe Museum, got her inspiration fo...

Beth Hensperger makes Banana Nut Bread regularly and always has backup loaves in the freezer. The walnuts are toasted...

Edna Lewis learned about this Low Country favorite while living in Charleston. Benne comes from the Nigerian word for...

These elegant rolls made with a potato starter are an heirloom recipe Edna Lewis inherited from her mother.

Sweet potato makes these biscuits dense, sweet and moist. Delicious with roasted or grilled meats or simply slathered...

These buttermilk scones with sugar-crusted tops are full of fall fruits.

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