Breads, Rolls & Muffins
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Showing 31-40 of 362
Scott Conant serves these tender, peppery breadsticks as a starter. He packs them into a tall glass or plates them wi...
After rolling out this buttery dough, stamp out all different kinds of shapes (Ginna Haravon likes making animal crac...
To make a chunky bread, fold in 2 1/2 cups toasted sunflower seeds, 5 cups soaked and drained dried currants or 6 cup...
The Parker House Hotel in Boston claimed to have invented these famously buttery pull-apart rolls. To create their un...
These long, crispy bread sticks are a lovely accompaniment to any soup, including Mario Batali's vegetable-and-fa...
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