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Breads, Rolls & Muffins

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This hearty, deeply spiced gingerbread loaf from Mimi Thorisson has a wonderful honey-buckwheat flavor. Slideshow: N...

Chef Marco Canora makes this focaccia with freshly milled, small-batch whole-wheat flour. Slideshow: More Flatbread ...

These tender, fragrant scones are especially easy to make because you roll the dough into a log, then slice. Slidesh...

High-fat, European-style butter is the key to these high-rising and delicious croissants. Slideshow: How to Make Cro...

This savory French toast from blogger Mimi Thorisson is laced with fresh garlic and thyme; it’s a delightful meal ser...

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