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Breads, Rolls & Muffins

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These fluffy, buttery rolls have a homey quality. “They are deep Americana,” says chef Alex Guarnaschelli. This recip...

Andrew Zimmern serves kulcha, a lesser-known North Indian flatbread, with everything you can think of: as a flatbrea...

These moist, fluffy, fragrant rolls are supereasy to make and very pretty, thanks to the rosemary sprig that garnishe...

“We had Sister Schubert’s orange rolls on the breakfast table every weekend and I never got tired of them,” recalls F...

Michelle Gayer tops her sensational focaccia with sweet, tender strips of roasted butternut squash scattered with thy...

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