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Breads, Rolls & Muffins

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When topped with a hearty gravy like the meaty one here, these large biscuits make a complete meal. The biscuits can ...

Appam are bowl-shaped rice pancakes cooked on one side only in a curved iron pan. They are typically served with a co...

This pancake batter must ferment. Since fermentation occurs more readily in a tropical climate, Maya Kaimal added yea...

Chefs Anne Quatrano and Clifford Harrison serve these buttery salt- and spice-accented crackers with Bacchanalia's ch...

Marcia Kiesel and her friends like these melted cheese toasts, served right from the skillet, as hors d'oeuvres.

Pot bread, or potbrood, is traditionally served at braais. It was once baked in a cast-iron Dutch oven set directly i...

A generous sprinkling of seeds, such as poppy or sesame, or of coarse salt adds another layer of flavor to the alread...

To make these easy hors d'oeuvres, bread cubes are dipped into a savory cheese mixture, then baked until golden.

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