Breads, Rolls & Muffins

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Fast Make Ahead Vegetarian

Marcia Kiesel studs corn bread with sweet, chewy figs and salty feta. Baking it in a cast-iron skillet gives it a del...

Make Ahead

Malin Elmlid loves these light, cakey scones so much that she calls them "Raspberry scones that wake me up in a secon...

Make Ahead Vegetarian

Gontran Cherrier, who has an eponymous bakery in Paris's 18th arrondisement, spent several years in the pastry kitche...

Make Ahead

Using buckwheat flour in these incredibly crisp and buttery crackers gives them an appealing, earthy flavor. They'...

Healthy Make Ahead Staff Favorite Vegetarian

This "bread" is Tangier's version of socca, the chickpea flour–based pancake of Nice, France, but it's much thicker a...

Vegetarian

American farmers harvest more than a million acres of potatoes each year, making it the country's top vegetable crop....

Make Ahead Vegetarian

A British staple, crumpets are soft, thick porous breads that are baked on a griddle. Traditionally prepared in ring ...

Healthy Vegetarian

Heidi Swanson, who blogs about healthy food on her excellent website 101 Cookbooks, shares this lightened bread puddi...

Make Ahead Staff Favorite Vegetarian

In a class at Point Reyes's new culinary center, students learn to top focaccia with pears and blue cheese.

Staff Favorite

A giant step up from a fast-food breakfast sandwich, this biscuit is topped with eggs, cheese and country ham, jam op...

362 Results

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