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Breads, Rolls & Muffins

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“Scallions are so great with eggs,” says Will Gilson. He adds them to the biscuits, which he fills with ham, cheddar ...

For brunch chef Adam Schop sprinkles shredded coconut onto his pancake batter; when the pancakes cook on the griddle,...

Chef Lincoln Carson likes to bake a nugget of pimento cheese. The version here mixes the pimento cheese into the batt...

A trio of fragrant spices—cumin, oregano, allspice—transform ground beef and pita in this recipe from chef Ana Sortun...

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