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Breads, Rolls & Muffins

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Plus: More Appetizer Recipes and Tips

Plus: More Appetizer Recipes and Tips

Patricia Wells is always searching for new flavors for her breads. One day she had polenta on her mind and created th...

Plus: More Vegetable Recipes and Tips

This delicious appetizer combines grilled slices of Tim Keating's home-style corn bread with piquant marmalade and ta...

This sweet and hot corn bread is delicious on its own or topped with a creamy spread. If you don't have a 12-inch loa...

Rendered bacon fat adds a rich flavor and tenderness to biscuits. When frying bacon, pour off the fat and save it in ...

Once the ingredients are measured out, making corn bread is a speedy process. The cast-iron skillet and the oil in it...

With slow risings, this bread develops a wonderful texture, crisp on the outside and chewy on the inside. Use your ow...

This recipe makes twice as much gingerbread as you'll need for the eel canapés, but you'll be happy to have a mi...

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