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Breads, Rolls & Muffins

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Mardee Haidin Regan started making this rosemary focaccia years ago at the beginning of the bread machine craze. Sinc...

This cream is lighter and considerably less sweet than the version that's typically used as a filling for crisp fried...

The Horned Dorset • June 1996
Beltane Ranch • June 1996

Besides being in charge of desserts, Wayne Brachman presides over bread making at the Hamptons summer house. He adds ...

Plus: More Appetizer Recipes and Tips

Plus: More Appetizer Recipes and Tips

Patricia Wells is always searching for new flavors for her breads. One day she had polenta on her mind and created th...

Plus: More Vegetable Recipes and Tips

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