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Breads, Rolls & Muffins

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This sweet, moist corn bread makes a perfect accompaniment to meaty pork chili, though it's quite delicious all o...

Bread salads are particularly wine-friendly because toasted bread can take on so many flavors. Along with salty prosc...

Good News Whole wheat pitas are rich in vitamin E, but be sure to buy "100 percent whole wheat" versions, since they ...

Even though this bread is dense, hearty and complex-tasting, it requires no yeast and therefore no rising time. Catha...

This extraordinarily simple and tasty banana bread (with a moist center and crispy crust) is a Ritter family heirloom...

"Biscuits are like pie crusts in that we assign magical powers to people who can make really good ones," Ambe...

Guests at Bar Boulud are greeted with these golden French cheese puffs, with grated Gruyère cheese and the mild ...

Austin's Flip Happy food truck uses giant crêpes like tortillas, filling them with savory stuffings like juicy p...

Suvir Saran rolls the savory flatbread dough into a cone shape before griddling, flattening it to create extra-flaky ...

To create the layered flatbread called mahlouach, Michael Solomonov relies on a technique similar to one used to make...

These slightly sweet, crispy cornmeal fritters, called "festival," are served all over Jamaica; supposedly, t...

When baking these bacon-and-scallion-flecked corn muffins—a great accompaniment to all kinds of barbecue—F&...

Chef Way A staple at Todd English's Olives restaurants is his much-lauded house-made flatbread, topped with sticky-sw...

The honeyed glaze on these sticky, nutty breakfast rolls is luscious and soft when warm, then turns nicely chewy when...

This garlicky bread is perfect for dipping, or on its own. More Uses for Bread

These ingeniously moist muffins from baker Jennifer Musty are rich in calcium and low in fat. Slideshow: More Health...

Cook Here and Now founder Marco Flavio Marinucci splurges on a light brushing of California truffle oil, but this sav...

Melissa Rubel rolls buttery puff pastry around salty prosciutto and melty Fontina to create deeply savory hors d'oeuv...

Inspired by the "everything" bagel, Melissa Rubel Jacobson coats buttery puff pastry twists in a mixture of seeds and...

You can also make these light scones in traditional triangles rather than in rounds, as they are here. To do so, in S...

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