Breads, Rolls & Muffins

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Staff Favorite

Throughout the towns of Emilia-Romagna are little food stands, where piadina (flat bread) is grilled to order and san...

Make Ahead Vegetarian

This bread's long rise creates an assertive, yeasty flavor. The crisp, chewy texture is a satisfying complement t...

Swedes eat a traditional sweet called a semla every Tuesday from just before Lent through Easter. It's a soft cardamo...

Make Ahead Staff Favorite Vegetarian

Chris Hanna learned to make these airy pitas from her Syrian grandmother, and she still insists on baking them from s...

Make Ahead Vegetarian

These muffins are easy to make: Simply mix the dry and wet ingredients separately, then combine them. Since the bakin...

Fast Make Ahead Staff Favorite

When she was growing up, Natalie Chanin ate homemade biscuits every day. "Now, I suppose, people don't make them from...

Fast Healthy Vegetarian

After cooking in Europe and writing and editing in New York, Paula Disbrowe packed her high heels and moved to Texas,...

Staff Favorite

For their delectably crusty and chewy pizzas, Top Chef contestants Betty Fraser and Cliff Crooks adapted a bread reci...

Make Ahead Staff Favorite Vegetarian

"I've always been a fan of any food high in salt and starch," Grant Achatz says, "and soft pretzels right out of the ...

Make Ahead Staff Favorite

This date-studded quick bread can be made into mini loaves to give as gifts, or it can be baked as a standard loaf fo...

362 Results

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