Breads, Rolls & Muffins

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Healthy Make Ahead Vegetarian

Because the dough for these slightly crunchy cornmeal scones is not rolled, it's less likely to be overworked, re...

Healthy Make Ahead Vegetarian

Lionel Vatinet sweetens his bread with local honey, which may benefit the immune system and help to combat allergies....

Healthy Make Ahead Vegetarian

Good News Lionel Vatinet developed this hearty bread—a good source of fiber—to satisfy his Eastern European...

Pat Berrigan, chef John Besh's father-in-law, spent years perfecting this popover recipe. The secret is the beef ...

Fast Make Ahead Vegetarian

The herb-and-cheese combination is infinitely variable: Try cheddar and minced chives or chopped rosemary and Parmesa...

Make Ahead Vegetarian

This versatile hors d'oeuvre is made with a simple baking-powder dough that can be rolled out immediately, withou...

Fast Make Ahead Vegetarian

For exquisitely flaky biscuits, F&W's Grace Parisi makes sure to do two things: Use lots of cold butter and chill...

Fast Make Ahead Vegetarian

These lightly sweet biscuits are delicious served warm for breakfast, with strawberry or raspberry jam.

Fast Make Ahead Staff Favorite Vegetarian

With crunchy nuts, sweet-tart cranberries and sautéed shallots, these make fantastic bread for turkey sandwiches...

Fast Healthy Make Ahead Vegetarian

This crispy, lightly sweet corn bread, a favorite at Food & Wine, was developed by our Test Kitchen's Grace Paris...

361 Results

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