My F&W
quick save (...)

Breads, Rolls & Muffins

Sort by:
Results per page: 10 | 15 | 20
Showing 101-110 of 345

To create a nice crisp crust, Susan Spicer butters the baking dish and preheats it before adding the batter.

Recipe taken from Biscuits, Spoonbread, and Sweet Potato Pie, © 1990 by Bill Neal, originally published by Alfr...

These crispy and fragrant croutons are great to use in salads or soups, or you can crush them and use them as an inst...

At Mrs. London's, Michael London bakes this rich, dense white bread in a pullman pan to make a rectangular loaf, whic...

These breads are very quick to make as they only need to rise once. They're great for dipping in spreads and for stuf...

Polenta, or cornmeal, gives these simple cookies a fantastic crunch. They are great with ice cream, fruit salads and ...

It's hard to resist picking at the crisp topping of these muffins, which are baked with crunchy, sugary walnuts.

As a boy, chef Scott Howell remembers his grandmother using her cast iron skillet almost exclusively for making this ...

Pay tribute to a mother-to-be with foods that puff up, just like she has.

Can’t find what you're looking for here? Try our recipe search:

advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.