My F&W
quick save (...)

Breads, Rolls & Muffins

Sort by:
Results per page: 10 | 15 | 20
Showing 136-150 of 349

This recipe makes plenty of sweet, buttery rolls; they're great the next day, and they can also be frozen.

For the best results, let the bread cool at least six hours before serving. The bread starter has to sit overnight, s...

Gail Monaghan has made these curried shortbreads for years and even packaged and sold them for a time. They are delic...

For this riff on an Italian bread salad, try using day-old corn bread, which soaks up the dressing really well. Look ...

When we made these dead-simple waffles from Pam Anderson's cookbook, Cook Smart, their rich buttermilk flavor and cri...

Plus: Ultimate Thanksgiving Guide

These flaky scones are particularly good because the oats are toasted first, adding a pleasantly nutty flavor.

Akasha • January 2004

Chickpea flour, also called besan, is commonly used in India as an alternative to wheat flour to make fritters, dumpl...

Akasha • January 2004

Plus: More Appetizer Recipes and Tips

These moist, tender loaves are named for Naomi Duguid's mother, Robin, who made a similar loaf as a staple for th...

Can’t find what you're looking for here? Try our recipe search:

advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.