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Breads, Rolls & Muffins

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Use a good-quality dense white bread that won't fall apart when soaked. Bake the French toast for a couple of minutes...

If you don't want to use a bag, toast the halves separately on an oven rack, buttered sides up, until golden. Using s...

Sage & Swift • December 1995

This southern-style hors d'oeuvre is one of the best-sellers at Sage & Swift, a caterer in Durham, North Carolina...

Plus: More Appetizer Recipes and Tips

Plus: More Appetizer Recipes and Tips

In this recipe Julia Child uses the machine only to make the dough, not to bake it. Some machines, like hers from Wil...

You will need a little more than half of this bread for chef Mark Miller's Pheasant with Chorizo and Corn Bread Stuff...

Mardee Haidin Regan started making this rosemary focaccia years ago at the beginning of the bread machine craze. Sinc...

This cream is lighter and considerably less sweet than the version that's typically used as a filling for crisp fried...

The Horned Dorset • June 1996
Beltane Ranch • June 1996

Besides being in charge of desserts, Wayne Brachman presides over bread making at the Hamptons summer house. He adds ...

Plus: More Appetizer Recipes and Tips

Plus: More Appetizer Recipes and Tips

Patricia Wells is always searching for new flavors for her breads. One day she had polenta on her mind and created th...

Plus: More Vegetable Recipes and Tips

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