Breads, Rolls & Muffins

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Fast Make Ahead Vegetarian

These muffins are crisp on top with light, fluffy centers and plenty of big juicy blueberries. They’re terrific sprea...

Make Ahead Vegetarian

Seasoned with black pepper and a sprinkling of Maldon sea salt, the warm biscuits are delicious sandwiching a fried e...

Healthy Make Ahead Vegetarian

Nan-e barbari is a classic Persian flatbread that gets crisp and golden in the oven, thanks to roomal, a flour paste ...

Healthy Make Ahead Staff Favorite Vegetarian

The trick to these crisp, chewy bagels is the poolish, a fermentation starter (also known as a mother dough) made wit...

Healthy Make Ahead Staff Favorite Vegetarian

Baker Peter Endriss makes his rye with a wild yeast starter that gives the bread a wonderfully tangy and complex flav...

Vegetarian

“My great-grandmother made the best Parker House rolls,” says Michael White. Her secret ingredient: instant potato fl...

Make Ahead Staff Favorite

Aimee Olexy’s lemony, cream-based scones are light, moist and laced with pieces of chewy candied ginger.Slideshow: Te...

These sheets of pastry are made with maple syrup and sprinkled with maple sugar, then broken into shards. Slideshow...

Fast Make Ahead Vegetarian

These warm cheddar-studded breakfast muffins are only slightly sweet, since they’re meant to be spread with a sweet-s...

Make Ahead Staff Favorite Vegetarian

“Old Bay isn’t really a Cleveland thing,” says Jonathon Sawyer about the seasoning on these fluffy, buttery rolls, “b...

362 Results

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