Braising

Champagne vinegar, made from Chardonnay and Pinot Noir grapes, gets its rich, mellow flavor from being aged in oak ba...

David Page and Barbara Shinn cook lamb shoulder in their own plummy Shinn Estate Merlot until it's meltingly tender, ...

Pilar Sanchez, an elderly home cook who lives in Asturias, taught Mario Batali and Mark Bittman how to make pollo cas...

The creaminess in this quick-braised chicken curry comes from tangy Greek-style low-fat yogurt, which Grace Parisi cl...

Chef Way At Bouley, in New York City, David Bouley serves Long Island duckling with a sticky glaze made from chestnut...

Chef Way Tom Colicchio is a master with meat, and his tender, succulent braised short ribs are much in demand at his ...

For the luscious meat sauce here, Gerard Craft braises pork with apples and honey, which adds some unexpected sweetne...

Melissa Rubel Jacobson was inspired to create this dish by the Middle Eastern combination of spiced lamb and yogurt. ...

The Food In addition to coriander, ginger, paprika, cloves and black peppercorns, Shea Gallante adds a secret "sp...

When looking for a pairing here, Peter Kasperski suggests a Lagrein—a fragrant, velvety wine originating in nort...

Adam Perry Lang first roasts short ribs, then braises them in beef stock with porcini mushrooms, until the meat is fa...

Grace Parisi's incredible classic pot roast recipe is the perfect version of this quintessential comfort food, especi...

A perfect pot roast recipe.