My F&W
quick save (...)

Braising

Recipe Themes

Sort by:
Results per page: 10 | 15 | 20
Showing 91-105 of 358

These braised ribs are even better the next day—on their own or in the delicious sandwich that follows. Plus: M...

You can serve this brisket right out of the oven, but finishing it on the grill gives it a delightful smoky flavor th...

In umido means "braised." Plus: More Beef Recipes and Tips

Verjus is the tart, unfermented juice of unripe grapes. It is one of the many products that Maggie Beer makes and sel...

Influenced by his Southern roots, Jan Birnbaum braises short ribs (that have been marinated overnight) in this classi...

This classic pork dish is often referred to as a farmer's recipe because it is prepared with only the most basic ...

Plus: More Vegetable Recipes and Tips

The veal marinates overnight in Barolo, so plan accordingly. If you can't find an affordable Barolo, try a Nebbiolo d...

Orange zest and a hint of cinnamon add complexity to this simple cabbage dish. Plus: More Vegetable Recipes and Tips

Many of the spices are left whole in this recipe, so push them to the side of the plate as you find them. Plus: More ...

Letting the brisket rest in the pan juices for a half hour makes it especially moist. Plus: More Beef Recipes and Tips

Can’t find what you're looking for here? Try our recipe search:

advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
advertisement
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.