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These potatoes go with just about everything, from simple roast salmon to a whole roast chicken and any kind of stew....

Balsamic vinegar and red wine add a tangy bite to the hearty veal ragù. Have your butcher tie the veal shanks on...

Bake the greens in individual dishes for a more sophisticated presentation. Plus: More Vegetable Recipes and Tips

Plus: More Chicken Recipes and Tips

In the Andean region of Ecuador, salad often means hearty vegetables cooked with onions, potatoes and cheese. This li...

Commercial curry powder can be substituted for Jennifer Aranas's version. To mellow its raw flavor, toast the cur...

Rori Spinelli-Trovato loves osso buco so much that she jokes she'd like to be buried in it. She always knew she w...

This dish is typical of Guy Martin's approach to vegetables at Le Grand Véfour: Not content to stick with the st...

Plus: More Chicken Recipes and Tips

Plus: Ultimate Thanksgiving Guide

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