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This warming curry has a good bit of heat to it; serve with lots of rice to round out the meal. Slideshow: More Grea...

In this easy one-pot braise, you get the best possible combination: crisp-skinned chicken and a luscious wine sauce. ...

A jammy Zinfandel and dried fruit lend a ton of flavor to lamb-shoulder chops. Slideshow: Fast Lamb Chop Recipes

With burnished slices of lamb, sweet shallots and chunks of roasted celery root, this dish may look like classic Fren...

One of Grace Parisi’s favorite tricks for cooking chicken drumsticks: Slice the meat to the bone before braising to h...

The chopped fresh herbs in the biscuits that top this comforting chicken stew add another layer of flavor to the dish...

Braising pork in milk, a method that Jimmy Bannos Jr., of The Purple Pig learned while cooking in Florence, results i...

To make his exceptional quick-braised chicken, Anthony Bourdain seasons the bird with cayenne and cooks it in white w...

Anya Fernald loves using shanks from the Angus-Wagyu cattle on Belcampo’s California farm. The richly marbled meat ma...

At Haven’s Kitchen, this tender braised leg of lamb might be served at a private dinner party. Chef David Mawhinny th...

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